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Mattia’s Table
By Mattia’s Table

Eggnog - Seven Days of Christmas (Day 1)

5 steps
Prep:15minCook:10min
Updated at: Fri, 12 Jan 2024 09:56:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories454.2 kcal (23%)
Total Fat31.6 g (45%)
Carbs34.7 g (13%)
Sugars32.9 g (37%)
Protein9.4 g (19%)
Sodium190.2 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Separate the egg yolks from the egg whites and add them to a bowl. Whisk them together with the sugar until creamy and fluffy (about 3 or 4 minutes)
Step 2
In a pot on medium heat, add the milk, cream, salt and nutmeg and stir, bringing to a gentle simmer.
Step 3
Turn the heat off and temper the egg and sugar mixture. Do this by adding 1tbsp of the hot mixture to the eggs and whisk. Repeat 3 or 4 times until you can add a little more of the liquid and slowly add it all.
Step 4
Bring the entire thing back into a pot and on the stove on medium heat. Bring to a simmer and let it cook for 5 minutes. Strain back into a bowl and add the vanilla extract and the optional rum.
Step 5
Leave it in the fridge for at least 1 hour and serve with a dusting of cinnamon. Enjoy!

Notes

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