Oregon Apple Pie
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories3600.7 kcal (180%)
Total Fat226.2 g (323%)
Carbs386.9 g (149%)
Sugars257.8 g (286%)
Protein37.4 g (75%)
Sodium194 mg (10%)
Fiber24.8 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Arrange sliced apples in an even layer in a lightly greased pie plate. Sprinkle with sugar and cinnamon.
Step 2
For topping combine cooled, melted butter, brown sugar, chopped nuts and flour in a bowl. Add eggs to mixture mixing to blend well. Spread topping evenly over apples.
Step 3
Bake pie at 350 degrees F. for about 35 minutes or until apples are soft and topping is lightly brown. Sprinkle with powdered sugar and chopped pecans.
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