Oregon Apple Pie
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories3684.4 kcal (184%)
Total Fat226.3 g (323%)
Carbs399.7 g (154%)
Sugars270.6 g (301%)
Protein36.8 g (74%)
Sodium194 mg (10%)
Fiber30 g (107%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Arrange sliced apples in an even layer in a lightly greased pie plate. Sprinkle with sugar and cinnamon.
Step 2
For topping combine cooled, melted butter, brown sugar, chopped nuts and flour in a bowl. Add eggs to mixture mixing to blend well. Spread topping evenly over apples.
Step 3
Bake pie at 350 degrees F. for about 35 minutes or until apples are soft and topping is lightly brown. Sprinkle with powdered sugar and chopped pecans.
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