By Samantha
Fruity Pebbles Rice Crispy Treats - howtomakecerealtreats.com
Updated at: Thu, 17 Aug 2023 07:30:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1869.1 kcal (93%)
Total Fat52.7 g (75%)
Carbs354.5 g (136%)
Sugars211.2 g (235%)
Protein9.6 g (19%)
Sodium1352.5 mg (68%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prep Time
Step 2
8 minutes mins
Step 3
Begin melting the butter in a medium-large sauce-pan set over low heat.
Step 4
Stir in the marshmallows.
Step 5
Allow to melt, stirring occasionally, until about 75% of the marshmallows have melted.
Step 6
Remove the pan from the heat and continue to stir, smashing the marshmallows with your rubber spatula or spoon, until melted and smooth.
Step 7
Pour the cereal into a well-buttered large mixing bowl.
Step 8
Pour the marshmallows over the cereal and stir until well combined.
Step 9
Gently spread into a well-buttered 8-inch pan.
Step 10
Allow the cereal treats to cool for at least 30 minutes before cutting into 16 squares.
Step 11
Notes
Step 12
If you prefer to use the microwave, heat the butter and marshmallows on high power for 1 minute. Remove and stir vigorously, smashing the marshmallows, until melted. If needed, heat for additional 15 second bursts of high power until melted. Then stir in the Fruity Pebbles Cereal and spread into an 8-inch pan.
Step 13
Store in an airtight container at room temperature for up to 5 days.
Step 14
Wrap well in non-stick tin foil or wax paper and place in a large zip-top bag to freeze for up to 3 months. Thaw at room temperature for at least 1 hour before opening the bag.
Notes
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Easy
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One-dish
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