By Nomad Chef
Rice Bubble Popsicles
4 steps
Prep:20minCook:3min
"These cute little Rice Bubble popsicles look like a cold treat but are actually made of rice bubbles and marshmallows. We dip them in chocolate and dust them with sprinkles."
Updated at: Thu, 17 Aug 2023 12:10:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories3632.7 kcal (182%)
Total Fat151.9 g (217%)
Carbs544.6 g (209%)
Sugars323.6 g (360%)
Protein33.6 g (67%)
Sodium1525.7 mg (76%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Line an 18cm x 28cm slice pan with baking paper and set aside.
Step 2
In a large pan, melt the butter over a medium heat and add the marshmallows, stirring until well combined.
Step 3
Remove from the heat and mix in the Rice Bubbles, making sure that all of the bubbles are well coated. Pour into the pan and smooth flat using the back of a metal spoon.
Step 4
When completely cooled, cut into rectangles. Place white chocolate into a glass bowl and microwave for 1 minute. Stir until completely melted. Add food colouring. Dip pop sticks into chocolate and adhere to the back of each rectangle. Spread chocolate over the front and dust with sprinkles.
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