Dutch Oven Blueberry Cobbler

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the filling ingredients (blueberries, sugar, flour, juice and zest of half a lemon, cinnamon) in a bowl and toss to coat.

Step 2

Place the blueberry mixture into a lined 4-qt Dutch oven.

Step 3

To make the topping: combine flour, sugar, baking powder, and salt in the bowl and stir to mix. Add the butter and mix and mash with a fork or your hands until the flour and butter come together into pea sized pieces. Add the milk and stir to combine.

Step 4

Drop the topping batter across the blueberries.

Step 5

Cover the Dutch oven and place on a bed of 7 coals, adding 14 to the lid of the oven.

Step 6

Cook for 40-45 minutes, giving the oven and lid a ¼ turn every 15 minutes and adding new coals if they die out, until the topping is golden brown.

Step 7

Remove from the heat and set aside, uncovered, to cool a touch before serving with whipped cream.

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