Pork chilli over sweet potatoes

Updated at: Sat, 09 Dec 2023 12:20:02 GMT

Step 1

Wash and dry all produce. Using a fork, prick, sweet potatoes all over. Place on a microwave safe plate; set aside. Peel and finally chopped garlic. Trim, and thinly slice scallions, separating whites from greens.

Step 2

In a small bowl, combine sour cream and 1/4 teaspoon southwest spice ( half a teaspoon for four servings. You’ll use the rest later). Add water 1 teaspoon at a time until mixture reaches a drizzle consistency. Season with salt and pepper.

Step 3

Microwave, sweet potatoes, flipping halfway through, until tender, 6 to 10 minutes. (if sweet potatoes are still firm continue to microwave and one minute intervals until it easily pierced with a fork.) carefully remove from microwave and let cool slightly.

Step 4

While sweet potatoes cooked, he a drizzle of oil in a large pan over medium high heat. Add pork and seasoned with salt and pepper. Cook, breaking up me into pieces, until browned and cooked through, 4 to 6 minutes. Add garlic, scallion whites, and remaining southwest spice. Cook, stirring, until fragrant, 30 seconds.

Step 5

Certain tomato paste stock concentrate and 1/3 cup water (half a cup for four servings). Cook, stirring, until thickened, 1 to 2 minutes. Season with salt and pepper. Turn off heat.

Step 6

Halve sweet potatoes lengthwise; fluff insides with a fork. Top each half with 1/2 tablespoon butter and sprinkle with salt. Divide sweet potatoes between plates; evenly top with pork chili and cheese. Drizzle with creamer and hot sauce if desired. Sprinkle with scallion greens.

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