Creamy Tacos Casserole

Name: Creamy Tacos Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 24-30 corn tortillas; 1-2 cans cream of mushroom soup (depending on how saucy you want it); 1-2 cans cream of chicken soup (depending on how saucy you want it); milk- ½ soup can per can of cream coup used; 1 can corn; ½ can chopped green chiles (about 2 oz); ½ lb shredded cheese; 1 lb ground beef, optional (I use my stretched ground beef that is precooked and frozen); 1 medium onion, optional (not necessary if it’s in your frozen, cooked ground beef)

Instructions

Prep:20minCook:20min

Creamy Tacos Casserole is a family tradition at least three generations old. Originally called simply “Cream Tacos,” I revised the name to give a better description of this yummy comfort food that we’ve adapted over the years.

Updated at: Thu, 06 Nov 2025 16:38:32 GMT