Marjoram Air Fried Fries

Name: Marjoram Air Fried Fries
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: World Cuisine
Ingredients: 2 Russet Potatoes; 2 TBS Olive oil; 1 tsp Dried Marjoram; 1 tsp garlic powder; 1 tsp salt

5 steps

Prep:20minCook:11min

I love making fries at home and experimenting with different seasonings. Marjoram is a nice addition without being an overwhelming flavor.

Updated at: Thu, 17 Aug 2023 02:26:53 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories167.3 kcal (8%)

Total Fat9.6 g (14%)

Carbs18.9 g (7%)

Sugars1.4 g (2%)

Protein2.1 g (4%)

Sodium794.5 mg (40%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2russet potatoes

2 Tbsolive oil

1 tspdried marjoram

1 tspgarlic powder

1 tspsalt

Instructions

Step 1

Wash, peal, and slice into thin fry slices.

Step 2

Place slices in a bowl and fill with water until covered. Let soak for 5-10 minutes.

Step 3

Take slices out of water and pat dry. Add the olive oil and seasonings (marjoram, garlic, and salt) then stir.

Step 4

Place in a single layer inside the air fryer tray and close. Cook at 375 °F for 7 minutes. Open and shake the tray. Cook for an additional 2-4 minutes depending on desired crispiness.

Step 5

Use tongs to take fries out of tray. Sprinkle more salt if desired, then serve.