
By Dana Reinoos
Giant Almond Butter Blossoms
Instructions
Cook:30min
These are Molly’s giant version of those tiny peanut butter blossom cookies that are a staple for any holiday season, particularly in the Midwest. She started making these with flat chocolate to enhance the textural variation and give them such a satisfyingly chewy and dense bite.
Updated at: Wed, 16 Aug 2023 21:04:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories596.7 kcal (30%)
Total Fat32 g (46%)
Carbs70.1 g (27%)
Sugars41.4 g (46%)
Protein10.5 g (21%)
Sodium394.2 mg (20%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

3 ½ cupsall-purpose flour

2 teaspoonsbaking soda

2 teaspoonsground cinnamon

1 ½ teaspoonskosher salt

1 cupunsalted butter
at room temperature

1 cupalmond butter
or peanut butter, at room temperature

1 cuplight brown sugar
packed

1 cupgranulated sugar
divided

2eggs
large, at room temperature

2 teaspoonspure vanilla extract

7 x 1.55 ouncemilk chocolate bars
preferably, halved

toasted almonds
Sliced, for garnish
Instructions
View on foodnetwork.com
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