Giant Almond Butter Blossoms

Name: Giant Almond Butter Blossoms
Cook time: 30 min
Total time: 30 min
Cuisine: Thai, Asian, TexMex, American
Ingredients: 3 1/2 cups (455 grams) all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons kosher salt; 1 cup (225 grams) unsalted butter, at room temperature; 1 cup (256 grams) almond butter or peanut butter, at room temperature; 1 cup (200 grams) packed light brown sugar; 1 cup (200 grams) plus 6 tablespoons (75 grams) granulated sugar, divided; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; Seven 1.55-ounce milk chocolate bars, preferably Hershey’s, halved; Sliced toasted almonds, for garnish

Instructions

Cook:30min

These are Molly’s giant version of those tiny peanut butter blossom cookies that are a staple for any holiday season, particularly in the Midwest. She started making these with flat chocolate to enhance the textural variation and give them such a satisfyingly chewy and dense bite.

Updated at: Wed, 16 Aug 2023 21:04:07 GMT