By Michael Charles
Chocolate Kiss cookies
5 steps
Prep:10minCook:9min
Chewy and delicious
Updated at: Thu, 17 Aug 2023 12:16:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories150.5 kcal (8%)
Total Fat7.4 g (11%)
Carbs18.5 g (7%)
Sugars10.6 g (12%)
Protein2.7 g (5%)
Sodium113.9 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Step 1 ingredients
Step 2 ingredients
Step 3 ingredients
Topping ideas
Instructions
Step 1
Preheat oven to 350°F. In a large bowl mix together the butter, peanut butter, sugar and brown sugar.
Bowl
OvenPreheat
Step 2
Add an egg to the sugar mixture, then the vanilla and then the milk, mixing well between each ingredient.
Step 3
In a separate bowl mix the flour, salt and baking soda. Then gradually add it to the sugar mixture, making sure to mix thoroughly.
Bowl
Step 4
Roll the dough into 1in balls. Roll the balls in a bowl of sugar. place balls on a cookie sheet lined with parchment paper.
Baking sheet
Parchment paper
Step 5
Bake 8 minutes then take out and lightly place the kiss in the center. Return to the oven for 1 minute. Then place on a rack to cool. They should be just slightly under cooked to remain soft and chewy.
Baking Rack
OvenHeat
Notes
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Moist
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