Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Cuisine: European, British
Ingredients: 100g softened butter; 2tbsp fresh lemon juice (to taste); 100g icing sugar sieved; 200g full fat cream cheese

2 steps

Prep:15min

Use these delicious cream cheese frosting to elevate any cake! Tailor it the flavour to your liking… lemon, vanilla, chocolate etc!

Updated at: Wed, 16 Aug 2023 20:30:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories226.6 kcal (11%)

Total Fat18.8 g (27%)

Carbs14.1 g (5%)

Sugars13.3 g (15%)

Protein1.7 g (3%)

Sodium80.2 mg (4%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

100gbutter

softened

2 Tbspfresh lemon juice

to taste

100gicing sugar

sieved

200gfull fat cream cheese

Instructions

Step 1

Beat the softened butter to a soft and even consistency. Add the lemon juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.

Step 2

Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!