Coffee Cake

Name: Coffee Cake
Cook time: 10 min
Total time: 10 min
Cuisine: British
Ingredients: 2 eggs; 65 g maple syrup; 2 tsp liquid sweetener; 2 tsp vanilla extract; 150 ml almond milk; 80 g (soy) butter ((melted)); 90 g (soy) yoghurt; 180 g all-purpose flour; 35 g cornstarch; 2 tsp baking powder; ¼ tsp baking soda; 1½ tsp cinnamon; 1 pinch salt; 1 tsp cinnamon; 40 g apple sauce; 20 g coconut sugar; 20 g flour; 100 g all purpose flour; 30 g apple sauce; 10 g soy butter; 70 g coconut sugar

7 steps

Cook:10min

A traditional cake to eat with coffee! A cinnamon cake with a sweet crumble on top

Updated at: Thu, 21 Nov 2024 12:25:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories298.9 kcal (15%)

Total Fat9.6 g (14%)

Carbs47.8 g (18%)

Sugars17.1 g (19%)

Protein5.5 g (11%)

Sodium192.8 mg (10%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Instructions

Crumble

Step 1

in a small bowl, mix the ingredients for the crumble together. It will be smoother than a crumble. Place it in the fridge while making the dough.

Filling

Step 2

In another small bowl, mix together the cinnamon, apple sauce, coconut sugar and flour. This should be a smooth texture.

Cake batter

Step 3

Preheat the oven to 180°C.

Step 4

In a large bowl, whisk together the eggs, maple syrup, liquid sweetener, vanilla extract, almond milk, soy butter and yoghurt.

Step 5

Add the flour, cornstarch, baking powder, baking soda, cinnamon and salt.

Step 6

Add half the batter to a baking dish. Drizzle the filling in top, you can use a skewer to spread it. Add the other half of the batter and add the crumble on top. It might not look like a crumble, but you can create the crumble yourself.

Step 7

Bake for 45-55 minutes. Let it rest for 10 minutes and drizzle a glaze on top.

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