Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
4
Low
Nutrition per serving
Calories113.8 kcal (6%)
Total Fat8.9 g (13%)
Carbs6.1 g (2%)
Sugars1 g (1%)
Protein2.6 g (5%)
Sodium112.7 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
38 servings
1/2 tsp Mustard Powder
Honey Mustard Dip
Instructions
Step 1
Process first 7 ingredients in food processor pulsing until dough forms a ball
Step 2
Roll into 1 tbsp balls
Step 3
Arrange in single layer on baking sheet, use fork to flatten
Step 4
Bake at 375° for 15 mins until firm and lightly browned. Cool on wire racks
Honey Mustard Dip
Step 5
Combine all 3 ingredients in a bowl
Notes
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