By pollypocketsy
Spicy Roast Garlic Ajvar
3 steps
Prep:2minCook:50min
What could be healthier and tastier than a roast pepper roast garlic roast roast Aubergine dip ! This is great paired with everything really but I love dunking a husk of chunky crunchy baguette in . So delicious
Updated at: Thu, 17 Aug 2023 09:00:21 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
5
Low
Nutrition per serving
Calories341.4 kcal (17%)
Total Fat29.3 g (42%)
Carbs20.4 g (8%)
Sugars9.6 g (11%)
Protein3.5 g (7%)
Sodium10.4 mg (1%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 200 c /400 f fan setting then wash and quarter the peppers and slice the Aubergines in half . Place all on the baking tray skin side up ( this makes 1 cup double the recipe if you want a larger quantity )
Step 2
Place garlic in tinfoil with salt pepper and a dash of olive oil then place on the same tray and roast everything for 30 minutes . Take the tray out let it cook then peel the skins from the Aubergines and peppers
Step 3
To a food processor add the peeled pepper and Aubergines squeezed garlic cayenne vinegar olive oil and a good pinch of salt and pepper . Blend until smooth then put into a pot and bring to a simmer . Lower the heat then cook a further 20 minutes . Serve hot or cold or store in a sterilized container in the fridge for up to a week
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