Lemon Peel Jam 🍋 (only 2 ingredients!)

While testing for my vegan lemon tart, I always had so many peels that I didn’t want to throw away... Now I always save them in the freezer to add them to my smoothies or make this incredibly delicious confiture 💛

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If frozen, defrost you lemon peels. Weight the peels and calculate the water and sugar to your amount.

Step 2

Finely chop the peels.

Step 3

Boil peels in water for 30 minutes.

Step 4

Add the sugar and let it simmer for another 15 minutes. Optionally blend as rough or fine as you prefer.

Step 5

Carefully pour into sterilized jars and let it cool.