Homemade Hot Honey

Name: Homemade Hot Honey
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Cuisine: American
Ingredients: 170g (1/2 cup) runny honey; 1 teaspoon dried chilli flakes; 1.5 teaspoons (22ml)apple cider vinegar

3 steps

Prep:1minCook:4min

Hot honey is the perfect condiment to to drizzle on top of sweet or savoury toast, pizza, bruschetta or sandwiches. It ticks that moreish sweet and savoury box that so many people love!

Updated at: Thu, 17 Aug 2023 07:32:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories94.6 kcal (5%)

Total Fat0 g (0%)

Carbs22.9 g (9%)

Sugars21.6 g (24%)

Protein0 g (0%)

Sodium0.1 mg (0%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

170grunny honey

1 teaspoondried chilli flakes

22mlapple cider vinegar

Instructions

Step 1

In a small saucepan, gently bring the honey and dried chilli flakes to a boil. Reduce heat to low and simmer for a minute. Remove from the heat and stir in the apple cider vinegar.

Step 2

Let the hot honey cool completely and then decant into a small lidded glass jar. You may strain out the chilli flakes if you wish to, but you’ll lose some of the heat if you do so.

Step 3

Hot honey can be stored at room temperature so long as the jar is sealed. Be sure to give it a good stir before using each time to reincorporate the chilli flakes. If it crystallises, gently reheat in the microwave for a few seconds or place the jar in a bowl of freshly boiled water to bring it back to its liquid state.