Blueberry Buckle Cake (no streusel topping) - Maxie

4 steps

Prep:15minCook:45min

This is from a handwritten recipe that my Mom (Maxie) collected.

Updated at: Thu, 17 Aug 2023 00:03:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories335.1 kcal (17%)

Total Fat19.1 g (27%)

Carbs40.7 g (16%)

Sugars27.4 g (30%)

Protein2.3 g (5%)

Sodium186.6 mg (9%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 cupsself rising flour

2 cupswhite sugar

1 cupoil

crisco in original, or choice

1 cupchopped nuts

pecans

1 pintblueberries

fresh or frozen

1 tspvanilla flavoring

Instructions

Step 1

Beat flour, sugar, oil and eggs well.

Step 2

Then add next 3 ingredients

Step 3

Mix well and place in a greased 9 X 13 pan

Step 4

Bake at 350 degrees for about 45 minutes. Some ovens take longer. Use cake tester. Done when it comes out clean.

Notes

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Crystal Leigh· last year