Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories94.8 kcal (5%)
Total Fat0 g (0%)
Carbs7.1 g (3%)
Sugars6.5 g (7%)
Protein0 g (0%)
Sodium6 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix together your mix and alcohol, I did 8oz of mix and 4oz of alcohol. Pour into your blender of choice, preferably one that is really good and crushing ice. I used a Ninja Professional blender with the largest cup which I believe is the 24oz size. Fill remainder of cup with ice to the fill line about 1-1.5 cups. Then blend.
Step 2
After blending simply pour into the Freeze Pop bags and zip shut. This is where the funnel comes in and makes it a breeze to pour into those little bags. Make sure that you do not pour past the fill line. When I was finished I placed each Freeze Pop into a pitcher I had handy. The pitcher worked great with placing the Freeze Pops in the freezer but I did notice that some of the alcohol sank to the bottom so you got a real punch at the end 🙂 Next time I will try laying them horizontally for better alcohol distribution 😉
Step 3
I took the Freeze Pops out of the freezer about 6 hours later and noticed that the Strawberry Margarita ones were all slush on the top and the alcohol sank to the bottom and was not froze. I think this is because I used a premade mix and it contained too much sugar, which lowered the freezing point. After a few days in the freezer they were froze, they just take some extra time.
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