By Michelle Dodero
Frozé del Diablo Popsicles
Imagine: the sun's beating down on you as you're enjoying a lazy summer afternoon. You reach for your glass of water, only to realize that what you really want
Ever added balsamic vinegar to one of your drinks? It's better than you think! These frozé pops are all you need to get the best buzz ever.
Updated at: Wed, 16 Aug 2023 21:57:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
4
Low
Nutrition per serving
Calories103.3 kcal (5%)
Total Fat0 g (0%)
Carbs7.1 g (3%)
Sugars6.4 g (7%)
Protein0.2 g (0%)
Sodium5.3 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all ingredients in a blender (except basil, additional strawberries, and popsicle sticks) and blend until smooth, then let settle.
Step 2
Double strain into a standard large 6 ice cube tray. (To use the entire bottle of wine, get a second large 6-cube ice tray and double the recipe.)
Step 3
Slice additional strawberries and tear basil. Distribute evenly across the ice cube tray.
Step 4
Cover the tray with foil and stick popsicle sticks through into the ice cube molds.
Step 5
Freeze overnight for at least 12 hours.
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