Luscious Vodka Popsicle Recipe with Raspberries and Mint

Most popsicle molds contain 6 pops of 4 ounces each so this recipe will make about 24 ounces of liquid.

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Step 1

First make the simple syrup by combining the sugar, water and mint in a small saucepan.

Step 2

Bring to a gentle boil and then simmer over medium heat for 5 minutes, stirring occasionally and crushing the mint with a wooden spoon.

Step 3

Remove from heat and transfer the mixture to a clean bowl (a mixing bowl with a spout or pitcher is best) and allow the mint to steep for at least 1 hour.

Step 4

Mash the raspberries with a fork in a bowl and run the pulp through a fine metal sieve to remove the seeds. Be sure to reserve all the juices and add to the mint syrup.

Step 5

Add the cranberry juice and vodka to the mixture, stir a few times and pour into the popsicle molds.

Step 6

Freeze until solid.

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