By Michelle Dodero
Peach Sangria Popsicles - Everyday Annie
Mix it Up – Some variations to try:
Favorite fruits – As with any sangria, this is highly adaptable. Try with nectarines or plums, other berries such as strawberries or blackberries. The possibilities are endless!
Fresh herbs – Feel free to add in fresh herbs as you like. Fresh mint or basil could be a nice pairing.
Spirited subs – Use whatever spirits you prefer in the sangria. If you like to use brandy or vodka in yours instead of schnapps, go for it!
Updated at: Thu, 17 Aug 2023 05:12:23 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories82.5 kcal (4%)
Total Fat0.2 g (0%)
Carbs12.1 g (5%)
Sugars9.6 g (11%)
Protein0.7 g (1%)
Sodium2.3 mg (0%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pit and thinly slice 1 peach. Add to a bowl with the raspberries, sugar, and 1 tablespoon of white wine. Stir together gently (avoid smashing the berries or bruising the fruit.) Let stand about 20 minutes.
Step 2
Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a blender or food processor with the remaining 1 cup of white wine and the peach schnapps. Puree until smooth.
Step 3
Pour the peach puree mixture into popsicle molds, filling each about 2/3 of the way full. Add a few peach slices and raspberries to each mold. (This is the popsicle mold I use. I love it!) Insert popsicle sticks* and freeze until fully set, at least a few hours. Unmold and enjoy!
Step 4
*Using popsicle sticks that don’t fit the mold you have? No problem. Cover the mold(s) with foil instead of the usual lid, make a very small slit where you want the popsicle stick to go, and slide the stick in. The foil will help hold it in place in lieu of the cover.
View on everydayannie.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
