Margarita cocktail ice pops

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Step 1

Zest the limes, chop finely and set aside.

Step 2

Mix the sugar syrup, tequila, Cointreau and lime juice in a shaker with ice.

Step 3

Mix the zest with half the margarita and pour even amounts into the ice pop moulds.

Step 4

Freeze for an hour.

Step 5

Remove from the moulds from the freezer and top up with the remaining margarita.

Step 6

Freeze for a 3-4 hours until solid.

Step 7

Run the moulds under hot water and gently remove from the mould. Don’t pull the stick until you’ve done this otherwise you’ll be eating margarita slushy from the mould.

Step 8

Sprinkle the bottom half (or all) of the ice pops with a mix of the salt and popping candy.

Step 9

Eat quickly.

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