Frozen Pineapple Mojito Cocktail

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Step 1

Cut the top from the pineapple and remove the fruit from the entire pineapple. Freeze pineapple for a few hours and set the cores pineapple aside. Coat with lemon juice to avoid browning.

Step 2

Blend frozen pineapple, rum, lime juice, 1/3 cup mint, simple syrup and 2 cups ice in a blender until smooth. Pour into hollowed pineapple and enjoy!