Boozy Mango Cantaloupe Sake Pops

BOOZY MANGO CANTALOUPE POPS SERVING SIZE: Makes 9 Mini Pops

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Step 1

1. Blend the cantaloupe, mango juice, sugar, and lime until it is silky smooth and the sugar has dissolved fully.

Step 2

2. In a small bowl, add the packet of gelatin and 2 oz of room temperature water. Let sit for 2 minutes and then microwave it for 30–⁠40 seconds.

Step 3

3. Add the sake to the hot gelatin and mix thoroughly before straining into the mango cantaloupe base.

Step 4

4. Mix thoroughly before transferring the mixture to your Mini Pop Molds.

Step 5

5. Freeze pops completely and enjoy responsibly!

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