Melon Mango Jelly

Super refreshing summer dessert! Please check the recipe source for the video❤️

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl or glass combine gelatin with ice-cooled water and place in the fridge for 10 minutes or until spongy.

Step 2

Cut melon into rings 3cm thick. (I've got 4 pieces)

Step 3

Scoop and discard seeds.

Step 4

Then remove the flesh.

Step 5

Cut the flesh into cubes and transfer to the saucepan.

Step 6

Cut mango into cubes and add to the saucepan. Use an immersion blender and blend until smooth. Add sugar and bring it to a boil.

Step 7

Then remove from the heat and add gelatine, mix well until gelatin dissolves completely. Leave it to cool at a room temperature.

Step 8

Place two layers of cling film onto a work surface, then put your melon ring on top(work with 1at a time) wrap 1 side of the melon ring with cling film, and secure well to avoid any juice leakage.

Step 9

Place your wrapped melon rings onto the tray that fits your fridge.

Step 10

Fill in melon rings with jelly juice. Put in fridge to firm( I put it overnight)

Step 11

When ready, remove the cling film and cut each round into 4 pieces

Step 12

Enjoy!

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