"TRISKET" TRI-TIP

Name: "TRISKET" TRI-TIP
Cuisine: American
Ingredients: 1 Tri- Tip; Boudreaux's Prime Beef and Chop seasoning

Trisket! But not that dry square cracker. I'm talking about a wagyu tri-tip cooked low and slow just like you would a brisket!

Updated at: Wed, 16 Aug 2023 21:59:10 GMT

Great

Glycemic Index

Low

Calories1278 kcal (64%)

Total Fat50.7 g (72%)

Carbs0 g (0%)

Sugars0 g (0%)

Protein191.3 g (383%)

Sodium493.2 mg (25%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

0 servings

Step 1

Trim tri-tip and set up grill for a low slow on indirect heat. Target 275 for temperature.

Step 2

Place meat on smoker and cook until nice bark is set for me this took 3 hours.

Step 3

Remove tri-tip and wrap in butcher paper with a pat or 2 of butter.

Step 4

Cook for another hour or until internal reaches 190.

Step 5

Pull and let rest at least 1 hour.

Step 6

Slice and serve.

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