Mom's Chocolate Cake
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By Jaelynn Kreitz
Mom's Chocolate Cake
4 steps
Prep:10minCook:12min
Updated at: Thu, 17 Aug 2023 01:06:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories484.6 kcal (24%)
Total Fat17.3 g (25%)
Carbs80.3 g (31%)
Sugars51.7 g (57%)
Protein7.1 g (14%)
Sodium581.6 mg (29%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Mix vegetable oil, milk, eggs, hot coffee, and vanilla extract together.
Step 3
Sift in cocoa powder, sugar, flour, baking powder, baking soda, and salt.
Step 4
Pour cake batter into greased cake tin. Bake at 350° for 12 minutes or til finished baking
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