Hot Cross Buns recipe

The buns came out pretty well overall, but I could not find in the recipe or in the video at what temperature to bake the dough I finally baked them for 24 mins at 200c in a fan oven, turning them half way through to ensure even cooking. Note also I kneaded at speed 5 for 10 minutes using a Kenwood, and also added a handful of candied peel. Also I glazed with diluted marmalade, which, I think complemented the orange zest in the dough. I did find the dough quite wet though, and next time will add a bit more flour during the kneading process. I will use this recipe again

Oh my goodness, these were divine! It like a cinnamon roll/rasin bread hybrid! I didn't have golden raisins, so I used regular ones, and I didn't have any oranges, so I didn't add the zest. Otherwise I followed the recipe, and they came out fluffy as can be, with soft raisins and a sweet dough!

Best HCB recipe I've found so far. Great results 👍🏻

Lots more kneading required than in the recipe (10+ mins at speed 6) and lightly spiced (could probably add in a tsp more of each spice). But good texture.

Excellent. Turned out fluffy and well spiced. Kneading takes a bit more effort but worth it in the end.