Gingersnap Apricot Raspberry Cream Pie | Recipe | Craving4More

Name: Gingersnap Apricot Raspberry Cream Pie | Recipe | Craving4More
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups gingersnap cookies; 1 cup all purpose flour; 8 Tbs. ice cold butter, cubed into 1/2″ pieces; 1 large egg; 1 Tbs. white vinegar; 2-3 Tbs. ice water; 8 oz. cream cheese, softened to room temperature; 3/4 cup Apricot Preserves; 3/4 cup Raspberry Preserves; 1 pint fresh raspberries; 2 apricots, very thinly sliced

Instructions

Prep:4hCook:30min

There are simply no words for the joy that baking and creating this pie brought to my heart. The thought process, the creation, the careful collaboration and artistic craft truly made me smile. I felt happy – happier than I’ve felt in a long, long time. Thank you, friends, for allowing me to bake for you: Gingersnap Apricot Raspberry Cream Pie.

Updated at: Thu, 17 Aug 2023 11:27:12 GMT