Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 small can pineapple rings / pineapple chunks; 12 glace cherries; 130g self raising flour; 130g cold margarine/ room temperature butter; 100g caster sugar; 2 eggs; 2 tablespoons milk; Optional – 2 tablespoons golden syrup

9 steps

Prep:15minCook:25min

Updated at: Wed, 16 Aug 2023 16:17:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories295.2 kcal (15%)

Total Fat14.5 g (21%)

Carbs38.6 g (15%)

Sugars24.7 g (27%)

Protein3.4 g (7%)

Sodium335.9 mg (17%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 canpineapple rings

12glace cherries

130gself raising flour

130gmargarine

cold, room temperature butter

100gcaster sugar

2eggs

2 tablespoonsmilk

2 tablespoonsgolden syrup

Instructions

Step 1

Pre-heat oven to 180’C and line either a cake tin or a muffin tray with 12 paper cases

Step 2

Open the tin of pineapple and drain away any liquid, (the syrup can be used in the cake in place of the water or milk). Arrange the pineapples and add the cherries.

Step 3

Cream (beat with a white spoon) the margarine / butter and sugar until light and fluffy

Step 4

Add the eggs one at a time and beat well

Step 5

Sieve in the flour and fold in using a spoon

Step 6

Add a little syrup, milk or water to make a soft consistency which will drop off the spoon quite easily.

Step 7

If it’s a large cake, cover the pineapples with all the mixture. Or, if making muffins, place a spoonsful of the mixture over the fruit, make all the cakes the same size

Step 8

Bake in the centre of oven for about 20-25 mins, or until well-risen, golden & firm to the touch.

Step 9

When cooler, turn the cake over, you can cover with golden syrup if you wish