Egg mayo pastry puffs

Make this savory pastry puff on your weekend. Little bit of wholegrain mustard is a kick to make the perfect egg mayo:)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 2 eggs and separate egg white and egg yolk (Use salt and vinegar to boil perfect eggs)

Step 2

Chop egg white and smash egg yolk and then mix

Step 3

Put 2T mayo, salt&pepper and 1t mustard

Step 4

Mark circle on a pastry puff

Step 5

Spread basil pesto or your favorite sauce in a circle

Step 6

Brush egg wash on the edge and sprinkle sesame and bake

Step 7

Put egg mayo on top and enjoy!!