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Stacy’s table
By Stacy’s table

Egg mayo pastry puffs

7 steps
Cook:20min
Make this savory pastry puff on your weekend. Little bit of wholegrain mustard is a kick to make the perfect egg mayo:)
Updated at: Thu, 17 Aug 2023 11:30:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
5
Low

Nutrition per serving

Calories313.5 kcal (16%)
Total Fat25.5 g (36%)
Carbs10.1 g (4%)
Sugars1.2 g (1%)
Protein10.2 g (20%)
Sodium956.8 mg (48%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil 2 eggs and separate egg white and egg yolk
(Use salt and vinegar to boil perfect eggs)
Boil 2 eggs and separate egg white and egg yolk (Use salt and vinegar to boil perfect eggs)
eggseggs3
Step 2
Chop egg white and smash egg yolk and then mix
Chop egg white and smash egg yolk and then mix
Step 3
Put 2T mayo, salt&pepper and 1t mustard
Put 2T mayo, salt&pepper and 1t mustard
saltsalt
pepperpepper
Step 4
Mark circle on a pastry puff
Mark circle on a pastry puff
Pastry sheetPastry sheet
Step 5
Spread basil pesto or your favorite sauce in a circle
Spread basil pesto or your favorite sauce in a circle
basil pestobasil pesto
Step 6
Brush egg wash on the edge and sprinkle sesame and bake
Brush egg wash on the edge and sprinkle sesame and bake
Air FryerAir FryerHeat
eggseggs3
sesamesesame
Step 7
Put egg mayo on top and enjoy!!
Put egg mayo on top and enjoy!!

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