Basic biscuit icing / Zuckerguss / Plätzchen verzieren

Name: Basic biscuit icing / Zuckerguss / Plätzchen verzieren
Cuisine: European
Ingredients: 125g icing sugar; 2 teaspoons milk; 2 teaspoons golden syrup or maple syrup; 1/4 teaspoon almond or vanilla extract; food colouring (optional)

2 steps

https://www.chefkoch.de/video/artikel/3921,0/Chefkoch/Plaetzchen-verzieren-kleine-Hingucker.html

Updated at: Thu, 17 Aug 2023 10:33:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories44.6 kcal (2%)

Total Fat0 g (0%)

Carbs11.3 g (4%)

Sugars11.1 g (12%)

Protein0 g (0%)

Sodium1.1 mg (0%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

125gicing sugar

2 teaspoonsmilk

2 teaspoonsgolden syrup

or maple syrup

¼ teaspoonalmond extract

or vanilla

food colouring

optional

Instructions

Step 1

In a small bowl, stir together icing sugar and milk until smooth. Beat in syrup and almond or vanilla extract until icing is smooth and glossy. If icing is too thick, add more golden syrup.

Step 2

Use to decorate biscuits or cookies. Dip biscuits in the icing, or paint them with a brush. (Or divide into separate bowls, and add food colourings to each to desired intensity.)