1/3

2/3

3/3

Leave a note

By Liv Kaplan

Best Fluffy Keto Bread

Name: Best Fluffy Keto Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 1½ cups blanched almond meal; 2 tbsp coconut flour; ¼ cup ground flaxseed; ¼ tsp sea salt; 1½ tsp baking soda; 5 eggs; ¼ cup coconut oil, melted; 1 tbsp apple cider vinegar; Fresh rosemary, chopped; Flakey sea salt

4 steps

Prep:10minCook:45min

An actually fluffy and “bready” loaf… For lack of a better term. I find many grain-free breads to be super eggy which I’m not a fan of. I’ve tried so many and most of the time, I’m like ughhh if I wanted a frittata I would have just searched for a frittata recipe. I topped mine with fresh rosemary but thyme works wonderfully as well, or you can omit the herbs entirely.

Updated at: Thu, 17 Aug 2023 12:02:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories186.5 kcal (9%)

Total Fat16.5 g (24%)

Carbs3.9 g (2%)

Sugars1.4 g (2%)

Protein6.8 g (14%)

Sodium266.3 mg (13%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupsblanched almond meal

2 Tbspcoconut flour

¼ cupground flaxseed

¼ tspsea salt

1 ½ tspbaking soda

5eggs

¼ cupcoconut oil

melted

1 Tbspapple cider vinegar

fresh rosemary

chopped

flakey sea salt

Instructions

Step 1

Preheat the oven to 180°C and line a small loaf tin with baking paper.

Step 2

In a large bowl combine almond meal, coconut flour, flaxseed, salt, and baking soda.

Step 3

In a small bowl, whisk the eggs then pour into the dry mixture with the coconut oil and apple cider vinegar. Fold to combine.

Step 4

Pour into the lined tin and sprinkle over sea salt and fresh rosemary. Bake in the oven for 40–45 minutes. Leave to cool completely before turning out.

View on Liv Kaplan

↑Support creators by visiting their site 😊