GRAIN FREE BREAD (gluten free, FODMAP friendly)

Name: GRAIN FREE BREAD (gluten free, FODMAP friendly)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 1 1/2 cups almond meal (150g); 3/4 cup tapioca flour (90g); 1 teaspoon table salt; 1 teaspoon baking powder; 1 tablespoon psyllium husk (optional, for added binding and structure); 1/2 cup almond milk; 1 tablespoon vinegar of choice; 2 eggs (I always used 700g sized eggs); 1/3 cup olive oil (any sort)