Broiled Salmon, in Spicy Bloody Mary Sauce

Easy, flavorful, spicy, yummy, healthy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat Broiler to 500 degrees

Step 2

Line a baking tray with foil and drizzle with a small amount of coconut oil

Step 3

Place salmon filets on the foil, skin side down (6 ounces per person is a good serving)

Step 4

Cover the salmon in Bloody Mary Mix (Spicy is optional)

Step 5

Cover filets with a heaping teaspoon of lemon pepper

Step 6

Broil the filets for 17 minutes. Voila!

Step 7

Excellent sides are sushi rice and a veggie side