Gluten-Free Vegan Banana Bread

Name: Gluten-Free Vegan Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 10 pitted medjool dates, finely chopped; 4 medium-large ripe bananas, mashed; 1 cup gluten-free all-purpose flour (I used King Arthur’s brand), or regular all-purpose, or whole wheat pastry flour; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt or to taste; 1/3 cup finely chopped walnuts (optional for a crunchier texture); ½ cup creamy runny almond butter (or peanut or cashew butter); 1 teaspoon vanilla extract; 1 cup blueberries

Instructions

Prep:10minCook:30min

Naturally-sweetened, Gluten-Free Vegan Banana Bread that tastes incredible! This moist and healthy snack is also oil-free. You need just 7 ingredients, and 10 minutes to make this super simple recipe. Plus, it's packed with antioxidants from the blueberries, and fiber from the medjool dates. It's flavorful, and delectably sweet without any refined sweeteners.

Updated at: Thu, 17 Aug 2023 11:29:58 GMT