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Ingredients
24 servings
Instructions
Step 1
Whisk the eggs and milk together, add in salt and pepper, set aside.
Step 2
Chop onion, bell pepper and jalapeños and add to cupcake pans equally.
Step 3
Add cubed ham to cupcake pans equally.
Step 4
Pour whisked eggs over veggies and ham about 3/4 full, give it a quick stir with a fork.
Step 5
Top with tablespoon shredded cheese for each cup.
Step 6
Bake at 350° for 20 minutes. Enjoy!
Notes
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