By Allana McAfee
Hokey Pokey Biscuits
5 steps
Prep:20minCook:20min
from the Edmunds recipe book
Updated at: Thu, 17 Aug 2023 08:44:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
8
Low
Nutrition per serving
Calories92.4 kcal (5%)
Total Fat4.7 g (7%)
Carbs11.7 g (5%)
Sugars5.3 g (6%)
Protein1 g (2%)
Sodium37.9 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Combine butter, sugar golden syrup and milk in a saucepan.
Step 2
Heat until butter is melted and mixture nearly boiling, stirring constantly. Remove from heat and allow to cool to lukewarm
Step 3
Sift flour and baking soda together. Add to the cooled mixture. stir in well
Step 4
Roll tablespoonsful of mixture into balls and place on ungreased oven trays. flatten with a fork
Step 5
bake at 180*C for 15 to 20 mins or until golden brown
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