Chocolate Chip Scone (using cake mix)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F. Line a cookie sheet with parchment paper.

Step 2

Stir cake mix and flour in a large bowl. Add cold butter to the flour mixture. Use a pastry cutter to work the butter into the flour mixture. Mix until crumbly.

Step 3

Create a well in the center of the mixture and pour the cream in the center. Stir gently only until the mixture comes together. Stir in chocolate chips.

Step 4

Sprinkle a small bit of flour over the dough and flour your hands. Place the dough onto the prepared cookie sheet. Gently press the dough to flatten into a circle that is an 8 inch diameter.

Step 5

Bake for 20-25 minutes, until a toothpick inserted comes out clean.

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