By Raymond Brettschneider
Lemon quark with cinnamon crumble dessert - WLS recipe
5 steps
Prep:15min
Light refreshing, and with a delicious crumble topping that won't break your diet! WLS Recipe
Updated at: Thu, 17 Aug 2023 02:56:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories291.9 kcal (15%)
Total Fat12.2 g (17%)
Carbs35.8 g (14%)
Sugars17.4 g (19%)
Protein9.9 g (20%)
Sodium205.5 mg (10%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peal the apple, finely grate it
apple1
Step 2
Mix the rasped apple, quark, rasped lemon rind and a pinch of cinnamon.
apple1
Quark200ml
lemon rind1 teaspoon
cinnamon
Step 3
Divide the quark mixture over two ovenproof bowls
Oven Safe Bowl
Step 4
Crush the cinnamon rusks and divide over the two bowls as a nice covering
rusk2
Step 5
Place the bowls for a few minutes under a hot grill to toast the crumble. Make sure they don't burn, or that you don't overheat the quark! It's just to crisp them up.
OvenHeat
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!