Winter apple sandwich

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Step 1

Dice the apple in to small pieces and chop the almonds.

Step 2

To the bowl add the apple, cinnamon, sugar and chopped almonds. Mix until well combined.

Step 3

Melt the butter in a pan. Reduce the heat to medium high and add the apple filling. Fry for about 3-4 minutes stiring occasionally.

Step 4

Toast the brioche slices until golden brown.

Step 5

Spread the bottom slice with the vanilla pudding.

Step 6

Add the fried apple and stack on the other brioche slice.

Step 7

Finally sprinkle with powdered sugar and enjoy!