By Angela Borgne
No Bake Pumpkin Cookies
6 steps
Prep:15minCook:15min
A delightfully easy quick treat that indulges the softness & chewiness of cookies with the delightful flavors of pumpkin & spices!
Updated at: Thu, 17 Aug 2023 05:30:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories111 kcal (6%)
Total Fat3.5 g (5%)
Carbs19.1 g (7%)
Sugars12.9 g (14%)
Protein1.4 g (3%)
Sodium2.7 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
In a large saucepan, combine the granulated sugar, unsalted butter, milk, pumpkin puree, pumpkin pie spice, ground cinnamon, and ground nutmeg.
Step 2
Cook the mixture over medium heat, stirring constantly, until it comes to a rolling boil.
Step 3
Boil the mixture for 1 minute, stirring constantly.
Step 4
Remove the saucepan from the heat, and quickly stir in the quick-cooking oats, vanilla extract, and chopped nuts (if using).
Step 5
Drop spoonfuls of the cookie mixture onto wax paper or parchment paper.
Step 6
Let the cookies cool and set for about 30 minutes before enjoying them!
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