Easy Homemade Caramel Popcorn

Caramel Popcorn is the perfect snack for many occasions. It is easy to make and super delicious

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan over medium heat add the butter, brown sugar, and heavy whipping cream.

Step 2

Stir continuously until the sauce comes to a boil. Boil for 1 minute, then remove from heat.

Step 3

Allow the caramel to cool. Once it cools it will thicken.Set aside

Step 4

In a large pot place it on high heat for a good minute then add the oil and kernels. Cover the pot and shake it around.

Step 5

Popcorn will begin popping. Lower heat to medium high until popcorn stops popping. Uncover the pot. Allow the popcorn to cool for 5 minutes.

Step 6

Pour the cooled caramel all over the popcorn then gently mix until all the popcorn is coated.

Step 7

Place them on a prepared baking sheet with parchment paper sprayed with cooking oil.

Step 8

Bake at 250 F for about 10-15 minutes. Remove them. Allow to cool then break them apart if needed.

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