Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories3448 kcal (172%)
Total Fat131.3 g (188%)
Carbs560.9 g (216%)
Sugars87.3 g (97%)
Protein24.8 g (50%)
Sodium2320.3 mg (116%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350°F and prepare the pie crust in a 9 inch pie dish. Set aside.
Step 2
Prepare the brownie mix according to directions and pour into the prepared pie crust. Bake for 30 to 40 minutes or until the pie crust is golden and a knife inserted into the brownie pie comes out mostly clean. Set aside to cool.
Step 3
While the pie cools, prepare the caramel sauce according to directions. Drizzle the brownie pie with caramel sauce and top with vanilla ice cream. Serve warm!
Notes
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