CHOCOLATE COOKIE BUTTER CRESCENTS
4 steps
Prep:5minCook:10min
Creamy cookie butter, layered on buttery crescent rolls and topped with chocolate chips creates these decadent Chocolate Cookie Butter Crescents!
Updated at: Thu, 17 Aug 2023 12:10:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories126.1 kcal (6%)
Total Fat6.7 g (10%)
Carbs14.6 g (6%)
Sugars4.6 g (5%)
Protein2.3 g (5%)
Sodium212.4 mg (11%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400°F. Lightly spray a baking pan with non-stick cooking spray or line with parchment paper. Set aside.
Baking dish
OvenPreheatStep 2
Unroll each crescent into eight triangles. On each triangle, top with ½ teaspoon of cookie butter, followed by ½ teaspoon of chocolate chips.
Step 3
Starting from the wide end, roll up into a crescent. Sprinkle cinnamon over tops of rolls.
Step 4
Place on prepared baking tray and bake for 10-12 minutes, or until golden brown. Remove from oven and let cool on pan for 5 minutes.
OvenHeatNotes
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