Edible brownie batter cookie dough

Name: Edible brownie batter cookie dough
Cuisine: American
Ingredients: 1/3 cup cocoa powder, sifted; 2/3 cup all-purpose flour, heat treated* and sifted; 1/2 cup unsalted butter, melted; 1/3 cup granulated sugar; 2 tbsp maple syrup; 1/2 cup chocolate chunks or chips, optional

5 steps

Updated at: Thu, 17 Aug 2023 08:01:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1510.2 kcal (76%)

Total Fat93.3 g (133%)

Carbs173.3 g (67%)

Sugars91.1 g (101%)

Protein14.7 g (29%)

Sodium24.5 mg (1%)

Fiber10.8 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

⅓ cupcocoa powder

sifted

⅔ cupall-purpose flour

heat treated and sifted

½ cupunsalted butter

melted

⅓ cupgranulated sugar

2 Tbspmaple syrup

½ cupchocolate chunks

or chips, optional

Instructions

Step 1

In a bowl, combine the melted butter and sugar. Make sure the butter is still warm and let the two ingredients sit together for a few minutes until the butter reaches room temperature.

Step 2

Then, whisk the two together until combined.

Step 3

Sift in the cocoa powder and heat treated flour and stir to combine. Mix in the maple syrup.

Step 4

Pop the batter into the refrigerator for about 10-15 minutes until thickened. The longer you keep it in there, the thicker it will get.

Step 5

Mix the batter again to loosen it up then stir in the chocolate chunks. Now dig in!