Caramel Pumpkin Breve

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Step 1

In a glass with ice, combine half and half and pumpkin pie sauce. Set aside to make espresso.

Step 2

Brew espresso over caramel sauce and stir. Add to half and half mixture and stir to combine.

Step 3

For the cold foam, froth or whisk heavy cream and pumpkin pie sauce until soft peaks form. Add to breve and enjoy!