Vegan Strawberry Cake - Halloween Straw-BOO-ry Cake

Name: Vegan Strawberry Cake - Halloween Straw-BOO-ry Cake
Cook time: 22 min
Total time: 22 min
Cuisine: American
Ingredients: 200 g dairy-free block margarine (tesco baking block is my go to); 300 g caster sugar; 200 g soya yoghurt; 200 ml dairy-free milk (I use oat milk); 3 teaspoon vanilla extract; 400 g self-raising flour; 2 teaspoon baking powder; 75g vegan butter or dairy-free block margarine; 392 - 448g icing sugar (dependent on the consistency you like); 60 ml strawberry puree (made by blending 80g of fresh strawberries until smooth); 4-5 sliced strawberries; 100g vegan white chocolate chips; Handful of sultanas/raisins; Vegan sprinkles (I use Baking Time Club sprinkles); Chocolate covered strawberries, optional

Instructions

Cook:22min

In our house we like spooky.... ALOT. My lovely partner will tell anyone "If VVitch can make it spooky.... she will", so naturally a strawberry cake in our house it not just any strawberry cake, it's a straw-BOO-ry cake complete with spooky cute white chocolate ghosts, and as always it's vegan.

Updated at: Wed, 23 Aug 2023 13:56:41 GMT