By Dessert Fix
Peach Cobbler Egg Rolls
5 steps
Prep:15minCook:10min
These golden Peach Cobbler Egg Rolls are a delightful twist on the classic peach cobbler. These egg rolls are filled with juicy peaches, cinnamon, and sugar, all wrapped in a crispy egg roll wrapper. They're perfect for a summer treat or a creative dessert for special occasions. Serve them with vanilla ice cream for an extra indulgent experience.
Cooking tip: Make sure to drain the peach filling well to prevent the wrappers from becoming soggy.
Updated at: Thu, 24 Aug 2023 03:22:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories152.9 kcal (8%)
Total Fat2.1 g (3%)
Carbs30.6 g (12%)
Sugars16 g (18%)
Protein3.2 g (6%)
Sodium133.9 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prepare the Filling: In a medium saucepan, combine peaches, sugar, cinnamon, nutmeg, and vanilla bean paste. Cook over medium heat until the mixture thickens, about 5-7 minutes. Allow to cool.
Step 2
Wrap the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place 2 tablespoons of peach filling in the center. Fold the sides over the filling, then roll up tightly, sealing the edges with beaten egg.
Step 3
Fry the Egg Rolls: Heat the vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Step 4
Roll in Cinnamon Sugar: In a shallow dish, mix 1/4 cup sugar with 1 teaspoon cinnamon. While the egg rolls are still warm, roll them in the cinnamon sugar mixture to coat evenly.
Step 5
Serve: Serve warm with vanilla ice cream or whipped cream. Enjoy!
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