vegan red velvet cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180° C | 350° F and line your cake tins with baking paper.

Step 2

Add the milk and alpro vanilla yoghurt and oat creme fraiche. Set to one side for the moment.

Step 3

Combine the flour, baking powder, baking soda, cocoa powder, espresso powder, salt, and sugar in a large mixing bowl.

Step 4

make a well in the middle of the dry ingredients and add the oil, vanilla extract, and red food colouring.

Step 5

combine, and then slowly pour in the milk, creme fraiche, yoghurt bit by bit, folding everything all together.

Step 6

The batter should be thick, glossy, and deep red/burgundy. Divide the batter equally across your three pans, then bake for 25 - 30 minutes, or until a skewer comes out clean when inserted.

Step 7

make the buttercream by combining the butter, cheese, sugar and vanilla extract with a mixer

Step 8

assemble the cake